Luxury sashimi platter & aged lean beef steak 9 dishes + 2.5 hours [all-you-can-drink] 6,500 yen

6500 yen(Tax included)

*2 hours all-you-can-drink on Fridays, Saturdays and before holidays

9items
3persons-

All-you-can-drink available: Includes a toast with beer. *Clear Asahi is available for +500 yen (tax included) and Super Dry is available for +1000 yen (tax included).

Party organizers can have peace of mind! *If you would like one dish per person, it will be an additional 1,000 yen per person (for groups of 10 or less) *2 hours of all-you-can-drink on Fridays, Saturdays, and before public holidays *Please contact us by phone for groups of 11 or more.Includes a toast with beer. *Clear Asahi [all-you-can-drink] is available for an additional 500 yen (tax included). *Super Dry [all-you-can-drink] is available for an additional 1,500 yen (tax included).

Course menu

Appetizer

■Seasonal colorful salad

~Japanese-style dressing~

■ Generous serving of fresh sashimi!

~Extremely fresh fish procured that day~

■ Melt-in-the-mouth charcoal-grilled black pork cartilage

■ Aged lean beef steak

Enjoy with our homemade Japonaise sauce!

■ Today's fresh fish tempura

■ Final dish: Rice cooked with seasonal vegetables

■ Miso soup

■ Dessert

(Contents may vary depending on the purchase of the day.)

All-you-can-drink menu

·beer
・Clear Asahi (1 glass per person)
·Highball
· High Ball / Cork High / Ginger High
·sour
・Lemon sour/Cranberry sour/Lime sour/Calpis sour/Grape sour
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Cassis Apple/Peche Oolong/Peche Apple/Fuzzy Navel/Kiel/Operator/Calimocho/Kitty/Spritzer/Moscow Mule/Screwdriver/Bulldog
·Plum wine
· Plum wine (rock · water · soda)
· Shochu
・Black Isanishiki (on the rocks, with water, or with soda)
·wine
·Red and white
·Soft drink
・Oolong tea/Orange/Apple/Calpis/Cola/Ginger ale

Reservation reception time: 18:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/21 update