![[Various banquets] Salt-based hotpot course with oysters, snow crab, and other seafood blends! 10,000 yen <Food only>](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/jjem895i/45785529/x64p_w435h435.jpg)
[Various banquets] Salt-based hotpot course with oysters, snow crab, and other seafood blends! 10,000 yen <Food only>
10000 yen(Tax included)
*Charge included *Food only (course)
- 7items
- 2persons-
A course where you can enjoy a special seafood blend salt broth hotpot made with exquisite seafood such as oysters, snow crab, cod milt, and monkfish liver.The menu also includes a wide range of exquisite dishes, including assorted sashimi and grilled silver finfish in saikyo style.*All-you-can-drink is available for an additional 2,000 yen.*2 hours all-you-can-drink on Fridays, Saturdays, and before public holidays *Includes a beer toast *+500 yen (tax incl.) for Clear Asahi / +1,500 yen (tax incl.) for all-you-can-drink Super Dry.*2 hours all-you-can-drink on Fridays, Saturdays and before holidays
Course menu
*All-you-can-drink is available for an additional 2,000 yen.*2 hours all-you-can-drink on Fridays, Saturdays, and before public holidays *Includes a beer toast *+500 yen (tax incl.) for Clear Asahi / +1,500 yen (tax incl.) for all-you-can-drink Super Dry.*2 hours all-you-can-drink on Fridays, Saturdays and before holidays
Appetizer
■ Today's salad
Assorted sashimi ■
■Gin Hirasu Saikyo-yaki
■ Whiskey Tempura
■Special seafood blend salt soup hot pot
■ Final dish: rice porridge or udon
■ Dessert
(Contents may vary depending on the purchase of the day.)
- Reservation reception time
- 18:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/21 update
